U.S.D.A. 6 oz sirloin served with a baked potato & fresh seasonal vegetables.
You'll hear this one coming! Served on a sizzlin' skillet with sour cream, fresh salsa, guacamole & a mix of cheeses with steaming flour tortillas. Chicken, steak or a little of both. Your mouth will say muchas gracias.
Sliced U.S.D.A. Choice Sirloin topped with Erma's signature cactus butter. Served with a baked potato, freshly steamed broccoli, & a House Garden Salad. Warning: may be habit forming.
Spicy Cajun Tilapia
Topped with Chipotle crema, served with herb rice & freshly steamed baby green bean medley.
One bite & you'll be hooked on this North Atlantic Salmon glazed with a tangy Asian sauce, served with herb rice & fresh seasonal vegetables.
Pan-Seared Santa Fe Crab Cakes
Southwestern spiced & served with seasoned fries, creamy coleslaw & remoulade for dippin'.
New England Fish & Chips
Hand-breaded North Atlantic Cod served with seasoned fries, coleslaw & tartar sauce. Yeah, we know, we gotcha... hook, line & sinker!
Three Amigos Fish Tacos
Max said, "Una mas por favor!" & Erma delivered! Cajun tilapia, shaved cabbage, a blend of cheeses, fresh salsa & Chipotle crema. Served with tortilla chips & salsa.
Gourmet Breaded Shrimp
Mouthwatering shrimp encrusted with almonds & panko bread crumbs & served with seasoned fries & creamy coleslaw.
Grilled Tuscan Chicken
Lemon-rosemary marinated chicken topped with roasted tomato vinaigrette served with herb rice & freshly grilled asparagus.
Erma’s Chicken Pot Pie
Tender chicken, peas & carrots baked to perfection. It will be love at first bite. Served with a side of fresh mixed greens with croutons, cucumbers & tomato.
Hand-breaded Chicken Tender Dinner
With seasoned fries & creamy coleslaw. Served with Erma's BBQ sauce.
Classic Chicken Parmesan
Hand-breaded & perfectly crispy chicken breast topped with melted mozzarella & parmesan cheeses & Erma's classic marinara over a bed of pasta. Served with a House Garden Salad.
Cajun Shrimp & Pasta
Give your shrimp a kick! Blackened shrimp & noodles
tossed in a spicy Cajun cream sauce. Served with a
House Garden Salad.