Fall-Off-The-Bone BBQ Ribs
Bold BBQ seasoning, baby back ribs slow-cooked to perfection right in Erma's kitchen & slathered with sauce, served with onion rings & coleslaw. Finger licking is encouraged, as long as they're yours.
USDA 6 oz sirloin served with fire-roasted potato medley & fresh seasonal vegetables.
Sliced U.S.D.A. Choice Sirloin topped with Erma's signature cactus butter. Served with fire-roasted potato medley & sautéed baby green bean medley. Served with a House Garden Salad. Warning: may be habit forming.
You'll hear this one coming! Served on a sizzlin' skillet with sour cream, fresh salsa, guacamole & a mix of cheeses with steaming flour tortillas. Chicken, steak or a little of both. Your mouth will say muchas gracias.
Spicy Cajun Tilapia
Grilled with Cajun seasoning & topped with Chipotle crema, served with fire-roasted potato medley & sautéed baby green bean medley.
One bite & you'll be hooked. Grilled salmon glazed with a tangy Asian sauce, served with herb rice & fresh seasonal vegetables.
Gourmet Breaded Shrimp
Mouthwatering shrimp encrusted with almonds & panko bread crumbs & served with seasoned fries & creamy coleslaw.
Fish & Chips
Ahoy, matey! Lightly battered & served with seasoned fries & creamy coleslaw. Eat up, we'll catch more.
Max suggests Sam Adams
Grilled Tuscan Chicken
Succulent lemon-rosemary grilled chicken served with fire-roasted potato medley & grilled fresh asparagus. Topped with roasted tomato vinaigrette.
Erma’s Chicken Pot Pie
Succulent tender chicken, peas & carrots baked to perfection.
It will be love at first bite. Served with a side of fresh mixed greens
with croutons, cucumbers and tomato.
Crispy Chicken Tender Dinner
With seasoned fries & creamy coleslaw. Served with Erma's BBQ sauce.
Chicken Parmesan Pasta
Our version of a classic with Max's marinara sauce & cheese. Served with a House Garden Salad.
Cajun Shrimp & Pasta
Give your shrimp a kick! Blackened shrimp & noodles
tossed in a spicy Cajun cream sauce. Served with a
House Garden Salad.