BAJA SHRIMP TACOS

Three soft tacos stuffed with seasoned shrimp, house-made chili lime coleslaw, fresh pineapple, chipotle cream & cilantro.  10.50

CAJUN SHRIMP ALFREDO

Jumbo shrimp, onions & peppers sauteéd with Cajun spices in a creamy alfredo sauce with penne.  13.50

N’AWLINS SHRIMP & RICE

Jumbo shrimp in a blend of Cajun peppers and fire-roasted corn served over a bed of rice pilaf.  13

NEW ENGLAND FISH & CHIPS

Hand-breaded North-Atlantic cod served with seasoned fries, coleslaw & tartar sauce.  12

Seasonal seafood menu available at participating locations  |  February 27 – April 30

GARLIC PARMESAN CHEESE SKEWERS

Hand-breaded mozzarella with a little crunch & a whole lotta garlic Parmesan flavor. Served with classic marinara & ranch.  7.50

KNOCK-OUT NACHOS

Crisp tortilla chips with white cheddar queso, melted cheddar & habanero jack. Topped with fresh pico de gallo, black beans, tomatoes, jalapeños, shredded romaine, sour cream, guacamole & cilantro.  11

MAX’S MARGARITA

The finest Blue Agave tequila & Max’s original margarita mix. Ask about our specialty flavors.  6.25

WHITE PEACH SANGRIA

Chardonnay, citrus juices & fresh fruit.  6.25

* PRICES AND OFFERINGS MAY VARY.