Prices and offerings may vary. See links at bottom of page for menu versions for all hotel & airport locations.
SHAREABLE APPETIZERS
ONION RINGS
Crispy, golden onion rings with our secret horsey sauce for dipping. 10.39
*new*
PICKLE FRIES
Crispy, golden fried pickle fries served with a side of ranch for the perfect tangy crunch. 11.49
WINGS
Traditional bone-in wings tossed your choice of spicy Buffalo, cherry cola BBQ or sweet chili, served with crisp celery, and bleu cheese dressing. 12.99
POTATO SKINS
Crispy potato boats filled with smoked bacon and melted Monterey Jack and cheddar cheeses. 10.99
KNOCK-OUT NACHOS
Crisp tortilla chips with white cheddar queso and melted cheese.
Topped with pico de gallo, fresh jalapeños, tomatoes, black beans,
shredded lettuce, sour cream, guacamole, and fresh cilantro. 12.79
LOADED TOTS
Golden tater tots loaded with queso, melted jack and cheddar, crisp bacon bits and fresh jalapeños. 9.89
*new*
SOUTHWEST ROLLS
Lightly fried spring rolls filled with chicken, spinach, black beans, red bell peppers, corn, and pepper jack. Served with chipotle ranch. 12.49
CHICKEN FAJITA QUESADILLA
A grilled flour tortilla stuffed with Monterey Jack & cheddar, fajita chicken, sautéed onions and peppers, tomatoes, and cilantro. Served with fresh pico de gallo, sour cream, and guacamole. 12.39
SOFT PRETZEL STICKS
House-baked pretzels sprinkled with kosher salt and served with white cheddar queso dipping sauce. 10.99
GARLIC CHEESE SKEWERS
Hand-breaded mozzarella with a little crunch and a whole lotta garlic parmesan flavor. Served with classic marinara and ranch. 10.49
*new*
MAX & MINGLE TRIO
Soft Pretzel Sticks, Garlic Cheese Skewers, and Buffalo Chicken Tenders, served with a trio of sauces: white cheddar queso, ranch and marinara. 15.79
SIGNATURE SOUPS
TORTILLA
BOWL 5.99 • CUP 3.99 • CUP WITH MEAL 2.99
Our award-winning chicken & cheese recipe with a spicy kick. Topped with cheese & freshly made tortilla strips.
FRENCH ONION
Only by the bowl, topped with mozzarella, Swiss & Parmesan. 5.99
SOUP OF THE DAY
BOWL 5.99 • CUP 3.99 • CUP WITH MEAL 2.99
Ask your server what’s hot!
FRESHLY-MADE SALADS
PITTSBURGH SALAD
Charbroiled sirloin strips and seasoned french fries over mixed greens, shredded jack and cheddar, sliced tomatoes, hard-boiled eggs, green bell peppers, and red onions. Served with your choice of ranch or bleu cheese. 15.49
SOUTHERN FRIED CHICKEN
Crispy hand-breaded chicken tenders, hard-boiled egg, shredded jack and cheddar, tomatoes, and crisp greens. Served with honey mustard. 13.99
GRILLED CHICKEN CAESAR
Fresh romaine, house-baked garlic croutons and parmesan tossed in creamy Caesar dressing and topped with a juicy grilled chicken breast. 13.49
3RD STREET
This signature salad is tossed in Erma’s sweet and tangy dressing and topped with a juicy grilled chicken breast, seasoned almonds, crisp smoked bacon, bleu cheese, tomatoes, and red onions. 13.99
SANTA FE CHICKEN
Fiesta flame-grilled chicken breast, shredded Monterey Jack and cheddar cheeses, tomatoes, and tortilla strips over crisp greens. Served with ranch dressing. 13.39
MEDITERRANEAN SALMON
Fresh greens tossed in house-made lemon-basil vinaigrette and topped with herb-grilled salmon, feta cheese, crunchy almonds, tomatoes, cucumbers, and red onions. 18.29
AVOCADO COBB
Lemon-rosemary grilled chicken breast on a bed of crisp greens with fresh tomato, cucumber, hard-boiled egg, bleu cheese, smoked bacon, and fresh avocado. Served with sweet chili-lime vinaigrette. 14.99
SIDE CAESAR
Romaine, garlic croutons, and parmesan tossed in cfreamy Caesar dressing.
4.99 • 2.99 WITH MEAL • 1.99 SWAP YOUR SIDE
VILLAGE
A smaller version of our signature 3rd Street salad
without the chicken.
4.99 • 2.99 WITH MEAL • 1.99 SWAP YOUR SIDE
HOUSE GARDEN
Mixed greens, tomatoes, cucumbers, red onions, and garlic croutons.
4.99 • 2.99 WITH MEAL • 1.99 SWAP YOUR SIDE
SANDWICHES
CHICKEN SALAD SANDWICH
Scratch-made chicken salad on toasted multigrain bread with sliced seasoned almonds, and fresh romaine lettuce. 11.89
TOMATO, MOZZARELLA & CHICKEN (TMC)
Juicy grilled chicken breast layered with mozzarella, fresh basil, and sun-dried tomatoes on ciabatta with tomato-basil spread. 12.89
BIG OL’ BUFFALO CHICKEN
Hand-breaded crispy chicken sandwich tossed in Buffalo-style hot sauce with garden fresh lettuce on a toasted brioche bun. Served with crisp celery and a side of bleu cheese dressing. 12.39
TURKEY RACHEL
Sliced turkey, creamy coleslaw, Swiss cheese, and Thousand Island dressing on grilled marble rye. 12.39
REUBEN GRILL
Corned beef, crisp sauerkraut, Thousand Island dressing, and Swiss on grilled marbled rye bread. 13.39
STACKED-TO-THE-MAX CLUB
Sliced ham and turkey, crisp smoked bacon, Swiss and cheddar with fresh lettuce, tomato, and mayo. All stacked between three slices of toasted whole grain bread. 12.39
PHILLY STEAK
Shaved steak, sautéed onions, green peppers, and mushrooms with melted mozzarella on a hoagie roll. 12.49
CALIFORNIA CHICKEN CLUB
Juicy grilled chicken breast, smoked bacon, avocado, lettuce, tomato, and ranch dressing on a hearty wheat bun. 12.99
BBQ PULLED PORK
Slow-smoked pork tossed in BBQ sauce, piled high with crispy onion rings on a brioche bun and served with a side of creamy coleslaw. 12.49
MIAMI-STYLE CUBANO
Pulled pork, sliced ham, dill pickles, and Swiss pressed between two slices of ciabatta bread slathered with house Dijon mayo. 12.89
HAND-CRUSHED BURGERS
IRISH BOSS
Sliced corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing on a brioche bun. 15.79
GARBAGE
Crisp smoked bacon, cheddar, Swiss, American, mozzarella, sautéed mushrooms and onions, fresh guacamole, and marinara. Served with lettuce, tomato, and onion on a brioche bun. 16.99
TORTILLA
Our signature soup turned burger with cheddar and pepper jack, jalapeños, and tortilla strips. Served with lettuce, tomato, and onion on a brioche bun with a small side of tortilla soup for dunking. 14.59
COLA BBQ BACON
Cheddar, caramelized cherry cola onions, smoked bacon, and crisp onion rings, drizzled with cherry cola BBQ sauce. Served on a brioche bun. 15.49
SAUTÉED MUSHROOMS & SWISS
Fresh, sautéed mushrooms with Swiss, lettuce, tomato & onion on a toasted brioche bun. 14.19
BODACIOUS BACON
Creamy roasted garlic cheese spread, a savory smoked bacon marmalade & even more smoked bacon with lettuce on a toasted brioche bun. 15.49
CHIPOTLE BLACK BEAN
A chipotle-spiced veggie burger is topped with fresh pico de gallo, guacamole & lettuce. Served on a wheat bun. 12.19
TURKEY AVOCADO SWISS
Grilled turkey burger, topped with melted Swiss, sautéed mushrooms, avocado, lettuce, tomato, onion & ranch. Served on a wheat bun. 13.49
BEST CHEESEBURGER IN AMERICA
With fresh lettuce, tomato, onion, and your choice of cheese, served on a brioche bun. 10.99
Add topping for 1.00 each
Crispy smoked bacon, guacamole, sautéed mushrooms, sautéed onions, sautéed peppers, sliced jalapeños, marinara, bacon maramalade
CHOICE PLATE ENTRÉES
AND SIDE DISHES
LAREDO STEAK
USDA Choice sirloin topped with Erma’s cactus butter. Served with your choice of two sides, a house garden salad, and a warm garlic breadstick. 21.99
*new*
BOURBON BBQ CHICKEN
Charbroiled chicken breast glazed with bourbon BBQ sauce, topped with crispy bacon, melted cheddar and jack cheeses, and golden onion rings. Served with red-skinned mashed potatoes and corn medley. 15.49
CAJUN ALFREDO PASTA
Onions and peppers sautéed with Cajun spices tossed in a creamy alfredo sauce, and penne pasta. Served with a warm garlic breadstick. 12.39
add chicken – 3.00 | add shrimp – 5.00
*new*
BEEF STROGANOFF SUPREME
Juicy braised pulled beef, caramelized onions and sautéed mushrooms in our made-from-scratch stroganoff sauce. Served over ribbon noodles with a dollop of sour cream and a warm garlic breadstick. 18.79
SOUTHWEST CHICKEN BOWL
Fajita chicken, black beans, jack and cheddar cheese, guacamole, pico de gallo, and rice, drizzled with chipotle crema, and topped with cilantro. 12.49
sub shrimp – 2.00 | sub steak – 6.00
*new*
BOATLOAD OF SHRIMP
A heaping helping of golden, hand-breaded shrimp. Served with seasoned fries, creamy coleslaw, and your pick of cocktail or tartar sauce. 13.99
HERB-GRILLED SALMON
Flame-broiled salmon finished with lemon-herb glaze and topped with oven-roasted tomatoes, fresh basil, and house balsamic drizzle. Served with rice pilaf and steamed broccoli. 17.59
NEW ENGLAND FISH & CHIPS
Crispy hand-breaded cod served with seasoned fries, creamy coleslaw, and tartar sauce. 15.99
CHICKEN TENDERS BASKET
Hand-breaded and golden-fried tenders served with seasoned fries, creamy coleslaw, and BBQ sauce. 13.49
SIDE DISHES
Steamed Broccoli • Fruit Salad • Creamy Coleslaw • Applesauce • Seasoned Fries
Red Skinned Mashed Potatoes • Rice Pilaf • Tater Tots • Oven Baked Potato • Corn Medley
2.59 | SWAP YOUR SIDE FOR FREE
PREMIUM SIDES
Garlic Goat Cheese Mashed Potatoes • Cheesy Bacon Fries • Onion Rings • Pickle Fries
2.99 EACH | SWAP YOUR SIDE FOR 1.99
TASTY COMBINATIONS
THREE COURSE COMBO
Cup of Soup, Caesar or House Salad + Best Cheeseburger in America with endless seasoned fries + a Fresh-Baked Cookie! 14.59
(Make any Signature Burger a 3-Course Combo – Add $2 to the Burger Price)
TASTY TWOSOME
Available until 5 pm
CHOOSE TWO: House Garden, Caesar, Village Salad, Baked Potato, Soup of the Day, Bowl of Tortilla Soup or Bowl of French Onion soup. 9.99
DYNAMIC DUO
Available until 5 pm
Choice of a 1/2 Reuben, 1/2 Max’s Club, 1/2 Turkey Rachel, 1/2 TMC or 1/2 Chicken Salad Sandwich with a bowl of soup, house garden salad, Caesar salad or baked potato. 10.79
JUST FOR KIDS
$6.79 EACH • 12 & UNDER
PICK YOUR ENTRÉE
Grilled Chicken Breast • Chicken Tenders • Cheeseburger Sliders • Grilled Cheese • Cheese Pizza
Mini Corn Dogs • Mac & Cheese • Pasta {marinara | butter | alfredo}
CHOOSE A SIDE DISH
Steamed Broccoli • Mashed Potatoes • Applesauce • Fresh Fruit • French Fries
SELECT A DRINK TO SIP ON
Milk {plain or chocolate} • Soda • Lemonade • Juice {apple, orange or grape}
UPGRADE TO A SPECIALTY SIPPER
ADD 29¢ – 99¢ DEPENDING ON DRINK
Beetlejuice, Adam’s Apple, Milkshake {vanilla, chocolate, Oreo, strawberry}, Volcano Blaster
SWEETS & TREATS
FUNNEL FRIES
Tasty, deep-fried funnel cake fries dusted with powdered sugar and served with a side of strawberry sauce. 7.39
TABLESIDE SUNDAE BAR
Three scoops of vanilla ice cream with a caddie of toppings to build your own bliss. Whip cream and cherries upon request. 4.99
NEW YORK CHEESECAKE
Rich and creamy NY style with a traditional graham cracker crust. Topped with your choice of turtle (chocolate fudge, caramel & spicy pecan) or sliced strawberries and sauce. 7.39
BANANA CREAM PIE
Homemade with fresh bananas and creamy dreamy vanilla pudding in a fresh-baked sugar cookie crust topped with whipped cream and a chocolate drizzle. 7.29
CHOCOLATE CAKE A LA MODE
Moist multi-layer chocolate cake with decadent fudge icing topped with creamy vanilla ice cream, whipped cream, and chocolate sauce. 7.29
ERMA’S FRESH-BAKED COOKIES
Chocolate Chunk • White Chocolate Macadamia Nut • Seasonal Flavor (currently Peanut Butter)
HALF DOZEN 6.99 | TWO COOKIES 2.79
NOSTALGIC NECTARS
*new*
LEMONBERRY TWIST
Maker’s Mark bourbon, lemonade, pineapple juice, wild berry syrup. 8.75
GOLDEN GIRL
Captain Morgan spiced rum, pineapple juice, cupcake syrup, sprite. 8.75
NANA’S OLD FASHIONED
Maker’s Mark bourbon, banana liqueur, chocolate bitters. 8.75
UPSIDE DOWN CAKE-TINI
Tito’s vodka, pineapple juice, cupcake syrup, pineapple juice, grenadine. 8.75
OLD RELIABLES
, *new*
PALOMA
Jose Cuervo blanco tequila, grapefruit juice, simple syrup, lime juice. 7.75
LONG ISLAND ICED TEA
Vodka, light rum, gin, triple sec, sour mix, cola. 7.75
make it top shelf – 2
MINT MOJITO
Barcardi Limón, muddled mint leaves, soda, fresh lime. 7.75
MAX’S MARGARITA
Max’s OG margarita mix, Sauza Silver tequila. 7.75
add strawberry, blood orange or wild berry – 1
make it skinny – 1
MOSCOW MULE
Tito’s vodka, ginger beer, fresh lime. 7.75
BLOODY MARY
Vodka, bloody mary mix, olives, Old Bay rim. 7.75
make it spicy – 2
MAX’S CLASSICS
MOM’S TIME OUT
Malibu rum, Sprite, pineapple, cranberry juice. 8.75
*new*
ESPRESSO MARTINI
Vodka, Kahlua coffee liqueur, coffee. 8.75
SANGRIA
Red Citrus, Blackberry or White Peach. 8.75
COMFORT PUNCH
Southern Comfort whiskey, Disaronno amaretto liqueur, orange juice, pineapple juice, grenadine. 8.75
BIG BAD ERMA
Absolut vodka, Sprite, pomegranate. 8.75
COLD SUDS
ON TAP
Coors Light • Michelob Ultra • Founders All Day IPA • Blue Moon Belgian White • Rotating Local Crafts
BOTTLED UP
Varies by location. See restaurant for details.
WINE BY THE GLASS
SEBASTIANI CHARDONNAY 9
GUENOC CHARDONNAY 8
GUENOC PINOT GRIGIO 8
FIRESTONE VINEYARD RIESLING 8
ERMA’S HOUSE WINE 7
White Zinfandel • Chardonnay • Merlot • Cabernet Sauvignon
EOS ESTATE PINOT NOIR 8
SEBASTIANI CABERNET SAUVIGNON 9
DIRTY SODAS
A bubbly throwback to simpler times!
Classic sodas shaken up with fruit flavors and creamy goodness- $4.75
Strawberry Shortcake – Sprite, strawberry purée, half & half, cupcake syrup
Cherry Cola – Cherry Coke, cupcake syrup, half & half
Pineapple & Cream – Sprite, pineapple juice, half & half, cupcake syrup
REFRESHERS
FLAVORED LEMONADE
Strawberry or Wildberry.
ARNOLD PALMER
Fresh-brewed iced tea and lemonade blended.
PEACH TEA
Fresh-brewed iced tea sweetened with peach.
ASSORTED SODAS
FRESH BREWED ICED TEA
FUZE® RASPBERRY TEA
COFFEE & HOT TEA