Thank you so much for your patience, support and trust. We are beyond thrilled to welcome you to full service in our dining rooms and patios (where available). The safety and health of our team members and guests is our #1 priority. As we follow federal, state and local guidelines, things may seem a little different within our restaurants. 

There is less seating available
and barriers in place to maintain
social distancing.

(varies by state)
There is a maximum of 6-10 people at each table. Large groups will be split up. 

We are adhering to heightened procedures and practices to sanitize all surfaces using disinfectant certified to kill coronavirus.

All team members will be wearing face masks with the exception of those working over hot equipment.

We are strictly monitoring the health of our team members with daily health assessments and will not allow sick employees to come to work.

Hand sanitizer stations are located throughout the restaurant and team members are required to wash their hands frequently and in between tasks.