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Prices & offerings vary by location. Available February 18th – April 28th.

CAJUN SHRIMP MAC & CHEESE

Al dente elbow macaroni with creamy four cheese sauce  & a crispy parmesan-garlic crust, topped with jumbo shrimp sautéed with Cajun peppers & fire-roasted corn. 13.00 (cal 1440)  
Max’s Suggests: Spiked Sweet Tea

HERB-GRILLED SALMON

Flame-broiled Atlantic salmon finished with lemon-herb glaze & topped with oven-roasted tomatoes, fresh basil & house-made balsamic drizzle. Served with your choice of two sides. 14.00 (cal 310 – excluding sides)
Max’s Suggests: Chardonnay

CAPTAIN’S COMBO

Hand-breaded North Atlantic cod, crispy jumbo shrimp & scratch-made hush puppies served with seasoned fries, creamy coleslaw & tartar sauce. 11.00 (cal 1620)  
Max’s Suggests: Sam Adams Boston Lager

CAJUN SHRIMP ALFREDO

Jumbo shrimp, onions & peppers sautéed with Cajun spices tossed in creamy alfredo sauce & penne pasta. Served with a warm garlic breadstick. 14.75 (cal 1440)
Max’s Suggests: Ginger Cooler

MEDITERRANEAN SALMON SALAD

Herb-grilled salmon filet over a bed of fresh greens tossed in house-made lemon-basil vinaigrette with fresh tomatoes, cucumbers, red onions, crunchy almonds & feta. 13.50 (cal 670)
Max’s Suggests: Pinot Grigio

NEW ENGLAND FISH & CHIPS

Hand-breaded North Atlantic cod served with seasoned fries, coleslaw & tartar sauce. 12.25 (cal 1470)
Max’s Suggests: Angry Orchard Cider

N’AWLINS SHRIMP & RICE

Jumbo shrimp in a blend of Cajun peppers & fire-roasted corn served over a bed of rice pilaf with choice of vegetable. 13.50 (cal 680 – excludes side)
Max’s Suggests: Signature Rita

DOUBLE CORN HUSH PUPPIES

Scratch-made corn meal hush puppies topped with Southwest fire-roasted corn, chipotle crema & fresh cilantro. 6.00 (cal 550) 

BAJA FISH TACOS

Three soft tacos stuffed with Southwest seasoned grilled or crispy cod, house-made chili-lime coleslaw, fresh pineapple salsa, chipotle crema & cilantro. 10.75 (cal 760-1120)  

SPINACH DIP

Creamy white cheddar queso blended with spinach & topped with Monterey Jack, cheddar & fresh pico de gallo. Served with warm tortilla chips for dipping. 9.25 (cal 710)  

NEW ENGLAND SEAFOOD CHOWDER

A made-from-scratch creamy soup medley packed with clams, cod & potatoes. Cup 4  |  Bowl 5  |  Cup with Meal 3
(cal – cup 170 | bowl 320)

CHEESE SKEWERS

Hand-breaded mozzarella with a little crunch & a whole lotta garlic Parmesan flavor. Served with classic marinara & ranch. 8.75 (cal 1550)  

SOFT PRETZEL STICKS

Warm house-baked pretzels sprinkled with kosher salt & served with white cheddar queso dipping sauce. 8.75 (cal 1390) 

Participating Locations: 

Clinton Township, MI • Hilliard, OH • Gahanna, OH • Dublin, OH • Pickerington, OH
Reynoldsburg, OH • Westerville, OH • Middleburg Heights, OH • 
Mentor, OH • Maumee, OH • Perrysburg, OH • Lancaster, OH
Wilmington, OH • Edinburgh, IN • Monroeville, PA • 
Mars, PA • Erie, PA • McMurray, PA • Washington, PA • Pittsburgh, PA